Circl Hōjicha is green tea that has met the fire — slowly roasted until the leaves turn the colour of autumn, then ground into a fine, warm powder.
Where matcha wakes you up, hōjicha lets you settle. Naturally low in caffeine, with notes of toasted grain, caramel and wood, it is the quieter side of tea: for late afternoons, for evenings, for the moments you want to slow down rather than speed up.
Roasted green tea powder — 100% pure hōjicha
Naturally low in caffeine, gentle enough for the afternoon and evening
Warm, toasty flavour with notes of caramel and wood — almost no bitterness
No sugar, no blends, no fillers
Vegan
Ideal for lattes, slow evenings, baking, or a quiet cup on its own
30 g · 15–20 servings
Add 2,5 g of hōjicha.
Mix with a small amount of water at 70-80°C.
Whisk in a gentle “W” motion until smooth.
Add more water or your favourite milk.
Breathe. Drink slowly.
Store in a cool, dry place, away from light. Once opened, keep the tin tightly closed.
Circl Hōjicha is green tea that has met the fire — slowly roasted until the leaves turn the colour of autumn, then ground into a fine, warm powder.
Where matcha wakes you up, hōjicha lets you settle. Naturally low in caffeine, with notes of toasted grain, caramel and wood, it is the quieter side of tea: for late afternoons, for evenings, for the moments you want to slow down rather than speed up.
Roasted green tea powder — 100% pure hōjicha
Naturally low in caffeine, gentle enough for the afternoon and evening
Warm, toasty flavour with notes of caramel and wood — almost no bitterness
No sugar, no blends, no fillers
Vegan
Ideal for lattes, slow evenings, baking, or a quiet cup on its own
30 g · 15–20 servings
Add 2,5 g of hōjicha.
Mix with a small amount of water at 70-80°C.
Whisk in a gentle “W” motion until smooth.
Add more water or your favourite milk.
Breathe. Drink slowly.
Store in a cool, dry place, away from light. Once opened, keep the tin tightly closed.
