Circl Ceremonial Matcha is a consciously selected shade-grown Japanese tea,
stone-milled and cultivated at the slow rhythm a living product deserves.
We’ve spent more than five years working directly with an authentic Japanese producer,
searching for a matcha that doesn’t just taste good —
but feels good: clear, balanced, gently energizing, and fully present.
Ceremonial-grade, shade-grown matcha from Japan
Direct relationship with a true Japanese producer (no intermediaries)
Stone-milled to preserve aroma, umami, and antioxidants
Smooth, clean, and balanced flavor — no bitterness
100% pure matcha: no sugar, no blends, no fillers
Freshly packed and fully traceable from origin
Ideal for daily rituals, lattes, smoothies, or meditation
30 g · 15–20 servings
Add 2–2.5 g of matcha.
Mix with a small amount of water at 70–80°C (160–175°F).
Whisk in a gentle “W” motion until creamy and frothy.
Add more water or your favorite milk.
Breathe. Drink slowly.
Circl Ceremonial Matcha is a consciously selected shade-grown Japanese tea,
stone-milled and cultivated at the slow rhythm a living product deserves.
We’ve spent more than five years working directly with an authentic Japanese producer,
searching for a matcha that doesn’t just taste good —
but feels good: clear, balanced, gently energizing, and fully present.
Ceremonial-grade, shade-grown matcha from Japan
Direct relationship with a true Japanese producer (no intermediaries)
Stone-milled to preserve aroma, umami, and antioxidants
Smooth, clean, and balanced flavor — no bitterness
100% pure matcha: no sugar, no blends, no fillers
Freshly packed and fully traceable from origin
Ideal for daily rituals, lattes, smoothies, or meditation
30 g · 15–20 servings
Add 2–2.5 g of matcha.
Mix with a small amount of water at 70–80°C (160–175°F).
Whisk in a gentle “W” motion until creamy and frothy.
Add more water or your favorite milk.
Breathe. Drink slowly.