Circl Ceremonial Matcha · 30g

€32.00

Circl Ceremonial Matcha is a consciously selected shade-grown Japanese tea,
stone-milled and cultivated at the slow rhythm a living product deserves.

We’ve spent more than five years working directly with an authentic Japanese producer,
searching for a matcha that doesn’t just taste good —
but feels good: clear, balanced, gently energizing, and fully present.

Key Features & Origin

  • Ceremonial-grade, shade-grown matcha from Japan

  • Direct relationship with a true Japanese producer (no intermediaries)

  • Stone-milled to preserve aroma, umami, and antioxidants

  • Smooth, clean, and balanced flavor — no bitterness

  • 100% pure matcha: no sugar, no blends, no fillers

  • Freshly packed and fully traceable from origin

  • Ideal for daily rituals, lattes, smoothies, or meditation

  • 30 g · 15–20 servings

How to Prepare

  1. Add 2–2.5 g of matcha.

  2. Mix with a small amount of water at 70–80°C (160–175°F).

  3. Whisk in a gentle “W” motion until creamy and frothy.

  4. Add more water or your favorite milk.

  5. Breathe. Drink slowly.

Circl Ceremonial Matcha is a consciously selected shade-grown Japanese tea,
stone-milled and cultivated at the slow rhythm a living product deserves.

We’ve spent more than five years working directly with an authentic Japanese producer,
searching for a matcha that doesn’t just taste good —
but feels good: clear, balanced, gently energizing, and fully present.

Key Features & Origin

  • Ceremonial-grade, shade-grown matcha from Japan

  • Direct relationship with a true Japanese producer (no intermediaries)

  • Stone-milled to preserve aroma, umami, and antioxidants

  • Smooth, clean, and balanced flavor — no bitterness

  • 100% pure matcha: no sugar, no blends, no fillers

  • Freshly packed and fully traceable from origin

  • Ideal for daily rituals, lattes, smoothies, or meditation

  • 30 g · 15–20 servings

How to Prepare

  1. Add 2–2.5 g of matcha.

  2. Mix with a small amount of water at 70–80°C (160–175°F).

  3. Whisk in a gentle “W” motion until creamy and frothy.

  4. Add more water or your favorite milk.

  5. Breathe. Drink slowly.